This is another one of my Aunt Laurels found recipes. I made this tonight for a friends birthday. It was gobbled up! Thank you Gundi!!
ONION and GOAT CHEESE GALETTE
Cook over medium heat until tender:
6 C leeks or sweet onion, thinly sliced
3 T butter
1 t chopped thyme
Add:
1/2 C dry white wine and reduce
Add:
1/2 C cream, cream fraiche or sour cream
Cool 10 minutes then add
2 T parsley, minced
1 egg, beaten less 1T to brush the crust
Roll out Galette dough and place on the back of a jelly roll pan or large
cookie sheet.
Spread filling, leaving a 2" edge
Crumble 4-6 oz of goat cheese over the filling
Salt and pepper to taste.
Fold edges of crust in and brush with reserved egg.
Bake at 400 degrees for 25-30 minutes.
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GALETTE DOUGH
1 1/2 C flour
1/4 t salt
1/2 C cold butter
about 1/3 C ice water
Mix flour and salt, cut in cold butter, toss in ice water and combine.
~Enjoy
