1c uncooked orzo
2c baby spinach, chopped
1/2c chopped, drained oil packed sun dried tomatoes
3 Tbsp chopped red onion
3 Tbsp chopped kalamata olives
1/2 tsp pepper
1/4 tsp salt
1 16 oz jar marinated artichoke hearts, undrained
3/4 c feta cheese
Cook orzo, drain, rinse with cold water.
Combine orzo though salt. mix together.
Chop artichokes and add reserved marinade.
Toss with feta cheese.
If artichokes are in water, use oil and vinegar instead.
Great with sausages or chicken.
Enjoy!
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