Late Summer Pasta Salad

This pasta is best chilled, so make it ahead of time and enjoy it later. Great the next day too!

Salad


3 cups dried pasta, preferably tri-colored
salt, for pasta water
2 chicken breasts, cooked and diced
1 cup cooked garbonzo beans
2 zucchini, I used yellow crook neck, diced
1 cucumber, peeled, seeded and diced
1/4 cup red onion, minced fine
1 Tbsp fresh dill, minced
2 Tbsp fresh flat leaf parsley, minced
1/3 cup feta cheese
Cook pasta, add other ingredients. Toss to combine.
Dressing

1/3 c olive oil
1/4 c fresh lemon juice
kosher salt
fresh ground black pepper
whisk ingredients together to emulsify and toss into pasta salad

~Enjoy!