You may or may not know, but I am a hairstylist and I have the greatest job to communicate with all sorts of wonderful people. Today Kim came in and as I always do, we started talking about food. I was telling her what was growing in my garden and that I had a plethora of radishes. She told me about a delicious, perfect for summer salad that I actually had all of the ingredients on hand to make. So here it is! It is the perfect blend of sweet and hot. Thanks Kim!
Serves 2
2 ears of corn, (2 cups) boiled for 5-7 minutes, cooled and kernels cut off the cob
6 large radishes, cut legthwise and then sliced into half moons
1/2 jalapeno, de-seeded and de-veined, dice into small pieces. Mine was really hot!
1 Tbsp olive oil
1/2 lime, juiced
pinch of salt
fresh ground black pepper
this looks and sounds delish! i'm going to have to give it a try...
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