Burgers with Cucumber Tomato Salad and Baked New Potatoes and Yams

Serves 4

Burgers

1 lb ground beef, preferably grass fed
1/2 onion, minced
2 tsp garlic powder
1 tsp salt
1 Tbsp worchestershire sauce
2 tsp fresh ground black pepper
All the fixings

Mix all ingredients by hand and form into 4 patties, pat thinner in center for more even cooking. Grill for 6-8 minutes on each side, depending on how done you like your burger.



Baked New Potatoes and Yams

Preheat oven to 375
1 dozen yellow fin new potatoes(small, young potatoes) halved
1 large yam, scrubbed and cut into 1/4 inch rounds
1 Tbsp olive oil
kosher salt
fresh ground black pepper

Toss potatoes and yams with oil, salt and pepper in a shallow baking dish. Bake for 20 minutes until golden brown, stirring every 7 minutes.



Cucumber and tomato salad

1 large cucumber, peeled and sliced lengthwise and then into half moons 1/4 inch thick
8 cherry tomatoes, halved
1 Tbsp olive oil
2 tsp balsamic vinegar
fresh ground pepper
pinch kosher salt
1/4 cup feta cheese

Toss all ingredients in a medium bowl, top with feta.

~Enjoy