Preheat oven to 375
5 lbs red potatoes, sliced 1/4 inch
1 yellow onion, sliced thin on the vertical
2 large bunches of kale or a mix of greens, de-stemmed
2 1/2 cups shredded sharp cheddar cheese
2 TBSP fresh thyme, chopped
3/4 cup vegetable broth
Blanch greens in boiling water for 3 minutes, set aside.
Grease a 9x13 pan with olive oil
Layer pan with potatoes, top with 1/2 of onion, and a sprinkle of salt, and 1 Tbsp of thyme.
Top with 1/2 of greens and 1/3 of cheese.
Repeat layers and finish with last 1/3 of potatoes and cheese.
Pour broth over dish and cover with foil.
Bake for 45 minutes covered. Remove foil and cook 15 minutes more unltil browned and potatoes are cooked.
BLISSFULL NUTRITION is a business about food. It is about learning about foods that intimidate you, gaining confidence, preparing delicious, beautiful food and sharing them with your family and friends.
Get some of your friends together and have a cooking class party! Choose a menu that will suit you and your friends!
- ► 2011 (14)