BLISSFULL NUTRITION is a business about food. It is about learning about foods that intimidate you, gaining confidence, preparing delicious, beautiful food and sharing them with your family and friends.

Get some of your friends together and have a cooking class party! Choose a menu that will suit you and your friends!


Onion and Goat Cheese Galette

This is another one of my Aunt Laurels found recipes. I made this tonight for a friends birthday. It was gobbled up! Thank you Gundi!!


Cook over medium heat until tender:
6 C leeks or sweet onion, thinly sliced
3 T butter
1 t chopped thyme

1/2 C dry white wine and reduce

1/2 C cream, cream fraiche or sour cream

Cool 10 minutes then add
2 T parsley, minced
1 egg, beaten less 1T to brush the crust

Roll out Galette dough and place on the back of a jelly roll pan or large
cookie sheet.

Spread filling, leaving a 2" edge
Crumble 4-6 oz of goat cheese over the filling
Salt and pepper to taste.

Fold edges of crust in and brush with reserved egg.

Bake at 400 degrees for 25-30 minutes.



1 1/2 C flour
1/4 t salt
1/2 C cold butter
about 1/3 C ice water

Mix flour and salt, cut in cold butter, toss in ice water and combine.