It is the perfect time of year to make a Berry Rhubarb dessert. Both of these foods are in their peak season right now. Here is a simple and delicious way to enjoy them. Feel free to substitute any berries that you have. Frozen also work well too...
Rhubarb Berry Galette
3/4 cup unbleached flour
3/4 cup whole wheat flour
pinch of salt
1 Tbsp organic sugar
1/2 cup cold butter, cut into pieces
about 1/2 cup ice water
Mix the flours, salt and sugar together. Cut butter into flour with a pastry cutter or fingers until it resembles a coarse meal. Add ice water a couple tablespoons at a time, and mix until batter just stays together. Try not to overwork or get too wet.
Make it into a ball and cover and chill it in the fridge.
1 3/4 cup rhubarb
2 1/2 cup berries
zest of 1 lemon
1 tbsp lemon juice
2-3 tbsp honey or sugar
1 tbsp corn starch
Mix all of the above ingredients together.
Roll out dough into a 1/4 inch rustic circle.
Pour filling onto the center, leaving an inch border.
Fold over dough, to male a 3/4 inch crust.
Mix up an egg and use a pastry brush to glaze the crust.
Sprinkle with course sugar.
Bake at 400 for 25 to 30 minutes or until golden and bubbly.
Let it cool a bit and...
BLISSFULL NUTRITION is a business about food. It is about learning about foods that intimidate you, gaining confidence, preparing delicious, beautiful food and sharing them with your family and friends.
Get some of your friends together and have a cooking class party! Choose a menu that will suit you and your friends!
- ▼ 2011 (14)