BLISSFULL NUTRITION is a business about food. It is about learning about foods that intimidate you, gaining confidence, preparing delicious, beautiful food and sharing them with your family and friends.

Get some of your friends together and have a cooking class party! Choose a menu that will suit you and your friends!


Lemon Pepper Pasta with Bok Choy, Peas, and Sausage

Tonight I received my CSA share.  In it were many delicious greens.  I wanted to make something from some of the goods in it... this is what happened.

3 cups dried pasta
3 fresh sausage links, cooked and sliced
3 garlic cloves, peeled and chopped
1 bundle of bok choy, 4-5 separate bunches... about 4 cups, chopped
2 c snap peas, trimmed and cut in half
1/2 c chopped fresh parsley
juice of 1 juicy lemon
course sea salt
lots of fresh ground black pepper
olive oil

Cook pasta according to directions in plenty of salted water.  Drain and rinse with cool water.  Toss with olive oil.

Cook sausage until done.  Slice and add to pasta.

Heat pan with olive oil to medium heat.  Add garlic cloves, when they start to brown add chopped bok choy.  Sprinkle with salt and pepper.  Cook until wilted and most of the moisture is absorbed.

Add bok choy and garlic to pasta. Add peas, and parsley, lemon juice, salt and pepper.  Add more olive oil if needed. 

Taste to adjust salt, pepper, lemon, and olive oil.

This would be tasty with some feta, I think!!


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